
The only picture I got is when they were almost gone!
This is just too good not to pass along!
I was going to make blonde brownies today, and as I was making them, decided to try something different and add pecans. Oh, my sweet goey goodness! You just have to try these! If you like pecan pie and chocolate, this is the dessert for you. They're best eaten warm, in my opinion, but there's really no wrong way to eat them.
CHOCOLATE PECAN BARS
2/3 cup butter or margarine, melted
2 cups brown sugar
3 eggs, beaten
2 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 cup chopped pecans
1 cup chocolate chips
24 pecan halves
Cream butter, brown sugar and eggs. Add rest of ingredients EXCEPT the last two. Spread in a 9 x 13-inch pan and press pecan halves into the tops of where you will cut the bars. Sprinkle the chocolate chips on top. Bake at 375 degrees for 20 minutes or until golden brown.


